Mike’s Green Chile Cream Cheese Wontons

Wontons are believed to have originated in China over a thousand years ago and have since become popular in various Asian cuisines.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mike’s Green Chile Cream Cheese Wontons

Cooking Method: Frying Cuisine: Asian, Tex-Mex Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 piece Wonton wrappers
• 8 ounce Cream cheese
• 4 ounce Canned green chiles
• 2 piece Green onions, chopped
• 2 teaspoon Vegetable oil
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 cup Water
• 1 tablespoon Cornstarch

Instructions

1. In a mixing bowl, combine cream cheese, green chiles, and green onions.
2. Lay out a wonton wrapper and place a spoonful of the cream cheese mixture in the center.
3. Moisten the edges of the wonton wrapper with water.
4. Fold the wonton wrapper in half diagonally to form a triangle, pressing the edges to seal.
5. Heat vegetable oil in a pan over medium heat.
6. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
7. In a small saucepan, combine soy sauce, sesame oil, water, and cornstarch. Cook over medium heat until the sauce thickens.
8. Serve the fried wontons with the sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 24g8%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.