AMIEs CHOCOlate Pie

AMIEs CHOCOlate Pie recipe pinit

Chocolate pie is believed to have originated in the United States during the early 1900s and has since become a popular dessert in American cuisine.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Crush the chocolate cookies into fine crumbs. In a medium bowl, mix the crushed cookies with melted butter. Press the mixture into a 9-inch pie dish to form the crust.
  2. In a saucepan, heat the whipping cream over medium heat until it starts to steam. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
  3. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and vanilla extract, and whisk until well combined.
  4. Slowly pour the chocolate mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
  5. Pour the chocolate filling into the prepared crust and smooth the top. Let it cool at room temperature for 30 minutes, then refrigerate for at least 1 hour.
  6. Serve chilled with whipped cream on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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