Cranberry, Chocolate Chip and Walnut Cookies
Cranberries are native to North America and have been enjoyed for centuries. They are known for their vibrant color and tart flavor, which adds a delightful twist to these cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cranberry, Chocolate Chip and Walnut Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dried cranberries, chocolate chips, and chopped walnuts.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.