Pumpkin and Herb Stuffing
Stuffing, also known as dressing, is a classic Thanksgiving side dish that dates back to ancient Roman times.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pumpkin and Herb Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat olive oil over medium heat. Cook onion and celery until they become tender.
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Add pumpkin, bread crumbs, fresh herbs, vegetable broth, salt, and pepper. Stir to combine.
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Transfer the mixture to a baking dish and bake for 30-35 minutes.
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Let the stuffing rest for 10 minutes before serving.
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Enjoy your delicious Pumpkin and Herb Stuffing!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
