Wicklewood’s Major Brownie Points Macaroni Cheese

Wicklewood's Major Brownie Points Macaroni Cheese recipe pinit

Macaroni and cheese is a popular comfort food dish that originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it forms a paste.
  4. Gradually whisk in the milk, mustard powder, salt, and black pepper. Cook, stirring constantly, until the sauce thickens.
  5. Remove the saucepan from the heat and stir in the cheddar and mozzarella cheese until melted and smooth.
  6. Add the cooked macaroni to the sauce and mix well.
  7. Transfer the macaroni and cheese mixture to a baking dish.
  8. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture over the macaroni and cheese.
  9. Bake for 20-25 minutes, until the top is golden and the cheese is bubbly.
  10. Let it rest for 10 minutes before serving.
  11. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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