Pull-Apart Spider Web Cupcakes
Spider web cupcakes are a popular Halloween treat that adds a spooky touch to any dessert table.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pull-Apart Spider Web Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large mixing bowl, cream together the sugar and butter until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool completely.
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In a small bowl, sift together the powdered sugar and cocoa powder. Add the black food coloring and enough water to make a thick glaze.
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Transfer the glaze to a piping bag fitted with a small round tip.
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Starting at the center of each cupcake, pipe concentric circles to create a spider web pattern.
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Place a plastic spider ring on top of each cupcake.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
