Potatoes in Butter

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a staple food in many cultures and can be prepared in numerous delicious ways.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Potatoes in Butter

Cooking Method: Boiling, Frying Cuisine: International Courses: Any, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and wash the potatoes. Cut them into bite-sized cubes.
2. In a pot, bring water to a boil and add a pinch of salt. Cook the potatoes until they are fork-tender.
3. Drain the potatoes and set them aside.
4. In a large frying pan, melt the butter over medium heat.
5. Add the cooked potatoes to the pan and fry them until they turn golden brown, stirring occasionally.
6. Season with salt and black pepper to taste.
7. Remove from heat and let the potatoes rest for 5 minutes.
8. Sprinkle fresh parsley on top before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.