Oreo Cheesecake Cookies

Oreo cookies were first introduced in 1912 by the National Biscuit Company (Nabisco) and have since become one of the most popular cookie brands in the world.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oreo Cheesecake Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 pieces Oreo cookies
• 8 ounce Cream cheese
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₈ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the cream cheese, unsalted butter, and granulated sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the cream cheese mixture and mix until well combined.
6. Crush 12 Oreo cookies and fold them into the cookie dough.
7. Scoop tablespoon-sized portions of the dough onto a lined baking sheet.
8. Press an Oreo cookie onto the top of each portion of dough.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.