Date Butter Tart

Butter tarts are a traditional Canadian dessert, and the addition of dates in this recipe adds a delicious twist to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Date Butter Tart

Cooking Method: Baking Cuisine: Western Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pitted dates
• 100 gram Butter
• 100 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, combine the pitted dates, butter, and brown sugar. Cook over medium heat until the dates soften and the mixture thickens.
3. Remove from heat and let it cool slightly.
4. In a separate bowl, whisk the eggs and vanilla extract together.
5. Add the date mixture to the egg mixture and stir well.
6. In another bowl, mix the all-purpose flour, baking powder, and salt.
7. Gradually add the dry mixture to the date mixture, stirring until well combined.
8. Stir in the chopped walnuts.
9. Pour the batter into a greased tart pan.
10. Bake for 25-30 minutes or until the tart is golden brown and set.
11. Remove from the oven and let it cool for about 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.