Tropical Shortcakes

Shortcakes are believed to have originated in the United States and are traditionally served with fresh fruits and whipped cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Tropical Shortcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcakes
• 1 cup Mango
• 1 cup Pineapple
• 1 cup Kiwi
• 1 cup Whipped Cream
• 4 leaves Mint Leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the shortcakes according to the package instructions.
3. Once the shortcakes are baked and cooled, slice them in half horizontally.
4. In a mixing bowl, combine the diced mango, pineapple, and kiwi.
5. Place the bottom half of each shortcake on a serving plate.
6. Spoon a generous amount of the fruit mixture onto each shortcake.
7. Top with a dollop of whipped cream and a mint leaf.
8. Place the top half of each shortcake on top.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.