Cream of Broccoli Cheese Soup II
Broccoli is a great source of vitamins C and K, as well as fiber.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream of Broccoli Cheese Soup II
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the flour and stir for 1 minute. Gradually whisk in the broth and milk.
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Add the broccoli, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth.
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Return the soup to the pot and stir in the cheddar cheese until melted and creamy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
