Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating
Fried green beans are a popular appetizer in Southern cuisine, often served with a dipping sauce like ranch or aioli.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating
Ingredients
Instructions
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Trim the ends of the green beans and scallions. Cut the Brussels sprouts in half.
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In a shallow bowl, whisk together buttermilk, salt, and black pepper.
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In another shallow bowl, combine cornmeal, all-purpose flour, salt, and black pepper.
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Dip the vegetables in the buttermilk mixture, then dredge in the cornmeal mixture.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the coated vegetables in batches until golden brown and crispy, about 3-4 minutes per side.
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Transfer to a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
