Potato Soup in a Cup

Potato soup is believed to have originated in Ireland and has since become a popular comfort food around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Soup in a Cup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 2 Calories: 500

Best Season: Fall

Ingredients

Servings

• 2 cup Potatoes
• 1 medium Onion
• 2 cloves Garlic
• 2 cup Vegetable Stock
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Chop the onion and garlic.
3. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
4. Add the potatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Using an immersion blender or a regular blender, blend the soup until smooth.
6. Stir in the milk, salt, and pepper.
7. Simmer for another 5 minutes.
8. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.