Carrot, Parsnip and Potato Colcannon

Colcannon is a traditional Irish dish that is often served on Halloween, and it is believed to have originated in the 18th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Carrot, Parsnip and Potato Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Carrots
• 200 gram Parsnips
• 500 gram Potatoes
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and chop the carrots, parsnips, and potatoes.
2. Boil the vegetables in a large pot of salted water until tender.
3. Drain the vegetables and return them to the pot.
4. Add butter, milk, salt, and black pepper to the pot.
5. Mash the vegetables until smooth and well combined.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.