Goats’ cheese dip in tulip petals recipe
Tulip petals are edible and add a unique floral flavor to this cheese dip.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Goats’ cheese dip in tulip petals recipe
Ingredients
Instructions
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In a mixing bowl, combine the goats' cheese, cream cheese, fresh chives, fresh parsley, fresh dill, lemon juice, salt, and black pepper. Mix well until smooth.
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Cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes.
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Rinse the tulip petals and pat them dry.
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Take the cheese mixture out of the refrigerator and scoop a spoonful onto each tulip petal.
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Serve the goats' cheese dip in tulip petals as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
