Terrific Tin-foil Potatoes
Tin-foil potatoes are a popular camping dish as they can be easily prepared and cooked over a campfire.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Terrific Tin-foil Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then slice them into thin rounds.
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In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
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Place the potato slices on a large sheet of aluminum foil.
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Drizzle the seasoned olive oil mixture over the potatoes and toss to coat evenly.
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Fold the foil over the potatoes, sealing the edges to form a packet.
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Place the packet on a baking sheet and bake for 40 minutes, or until the potatoes are tender.
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Carefully open the foil packet and let the potatoes rest for 5 minutes.
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Sprinkle fresh parsley over the potatoes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
