Caramelized Fennel Gratin

Fennel is a versatile vegetable that is commonly used in Mediterranean cuisine. It has a sweet, licorice-like flavor and can be enjoyed raw, cooked, or roasted.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramelized Fennel Gratin

Cooking Method: Baking, Caramelizing Cuisine: French, Mediterranean Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 3 bulb Fennel Bulbs
• 2 tablespoon Olive Oil
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Parmesan Cheese
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the fennel bulbs into thin slices.
3. Heat olive oil and butter in a large skillet over medium heat.
4. Add the fennel slices and cook until caramelized, about 10 minutes.
5. Add minced garlic, salt, and black pepper to the skillet and cook for an additional 2 minutes.
6. Transfer the caramelized fennel mixture to a baking dish.
7. Sprinkle grated Parmesan cheese and breadcrumbs over the fennel.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
9. Let it rest for 10 minutes before serving.
10. Enjoy your Caramelized Fennel Gratin!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.