Apple & Herb Stuffing

Stuffing, also known as dressing, has been a part of Thanksgiving celebrations since the 19th century. It is believed to have originated from European culinary traditions.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Apple & Herb Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 slice Bread
• 2 medium Apples
• 1 small Onion
• 2 stalk Celery
• 3 tablespoon Fresh Herbs (such as parsley, sage, thyme)
• 4 tablespoon Butter
• 1 cup Vegetable Broth
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until crispy.
3. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and apples. Cook until the vegetables are softened.
4. Add the fresh herbs, salt, and pepper to the skillet. Stir well.
5. In a large mixing bowl, combine the toasted bread cubes with the cooked vegetable mixture. Mix well.
6. Gradually pour the vegetable broth over the bread mixture, stirring until evenly moistened.
7. Transfer the stuffing to a greased baking dish and cover with foil.
8. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
9. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.