Ione’s Parsley Dumplings
Dumplings are a popular dish in many cultures around the world, with various fillings and cooking methods.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ione’s Parsley Dumplings
Ingredients
Instructions
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In a mixing bowl, combine the flour, baking powder, salt, and chopped parsley.
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In another bowl, mix together the milk, melted butter, and beaten egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Drop spoonfuls of the dumpling batter into a pot of boiling water.
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Cook the dumplings for about 10-12 minutes, or until they are cooked through and float to the surface.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
