Cherry Mandlbrodt
Mandlbrodt, also known as mandel bread, is a traditional Jewish dessert similar to biscotti.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Mandlbrodt
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the melted butter, eggs, vanilla extract, and almond extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Fold in the chopped almonds and dried cherries.
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Shape the dough into a log and place it on a baking sheet lined with parchment paper.
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Bake for 30-35 minutes, or until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Slice the log into individual cookies and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
