Finnish Prune Tarts
Prunes have been a traditional ingredient in Finnish baking for centuries, adding a sweet and tangy flavor to various desserts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Finnish Prune Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, combine the flour, sugar, salt, and butter. Mix until crumbly.
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Add the egg and vanilla extract to the mixture. Mix until the dough comes together.
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Divide the dough into 6 equal portions and press each portion into a tart pan.
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Place a spoonful of prunes in each tart shell.
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Bake in the preheated oven for 25 minutes or until the tarts are golden brown.
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Remove from the oven and let them cool for 10 minutes.
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Serve the Finnish prune tarts warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 44g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
