Hash Brown Quiche

Quiche originated in France and was traditionally made with a pastry crust. The use of hash browns as a crust is a unique twist on the classic quiche recipe.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Hash Brown Quiche

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Hash Browns
• 6 unit Eggs
• 1 cup Milk
• 1 cup Cheddar Cheese
• 0.5 cup Green Onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Press the hash browns into the bottom and up the sides of a greased 9-inch (23 cm) pie dish.
3. Bake the hash browns for 20 minutes, or until they are golden brown.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
5. Stir in the cheddar cheese and green onions.
6. Pour the egg mixture over the baked hash browns.
7. Bake for 20-25 minutes, or until the quiche is set and golden brown.
8. Let the quiche rest for 10 minutes before serving.
9. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 25g9%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.