Sugar-Coated Muffins

Muffins were originally a type of quick bread in Europe, but they evolved into the sweet, individual-sized treats we know today in America.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sugar-Coated Muffins

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease a muffin tin or line with cupcake liners.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes.
9. Meanwhile, melt the butter in a small saucepan.
10. Remove the muffins from the tin and brush the tops with melted butter.
11. Roll the tops of the muffins in powdered sugar until coated.
12. Allow the muffins to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.