Banana-Mango Strudel
Strudel is a traditional pastry in many European countries, especially Austria and Hungary.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana-Mango Strudel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets on a floured surface.
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In a bowl, mash the bananas and mango together.
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Add brown sugar, ground cinnamon, cornstarch, and lemon juice to the mashed fruit mixture. Stir well.
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Spread the fruit mixture evenly onto the puff pastry sheets.
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Roll up the pastry sheets tightly and seal the edges.
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Place the rolls onto a baking sheet lined with parchment paper.
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Brush the rolls with melted butter.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
