Cranberry-Orange Gateau with Cream-Cheese Filling
The word ‘gateau’ is a French term for a rich and elaborate cake, typically served on special occasions.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Cranberry-Orange Gateau with Cream-Cheese Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest.
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Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and buttermilk. Stir in the vanilla extract.
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Fold in the cranberries.
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Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a medium bowl, beat the cream cheese, powdered sugar, and heavy cream until smooth and creamy. Spread the cream-cheese filling on top of the cooled cake.
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Garnish with orange zest.
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Let the gateau rest for at least 2 hours to allow the flavors to meld. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
