Cinnamon Roll Scones
Scones are a popular British baked good, but the addition of cinnamon in this recipe gives it a unique twist.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Roll Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Pour the milk mixture into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a 1-inch thick circle.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the warm scones.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
