Tomato Soup Grilled Cheese

The combination of tomato soup and grilled cheese sandwiches became popular during the Great Depression in the United States as an affordable and comforting meal.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Tomato Soup Grilled Cheese

Cooking Method: Grilling Cuisine: American Courses: Lunch, Sandwich, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Tomato Soup
• 8 slices Bread
• 8 slices Cheddar Cheese
• 4 tablespoons Butter

Instructions

1. Heat the tomato soup in a pot over medium heat.
2. Preheat a griddle or skillet.
3. Spread butter on one side of each bread slice.
4. Place a slice of cheese on the unbuttered side of 4 bread slices.
5. Top with another bread slice, buttered side facing up.
6. Grill the sandwiches on the griddle or skillet until golden brown on both sides.
7. Serve the grilled cheese sandwiches with a bowl of tomato soup for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.