Frozen Strawberry-White Chocolate Mousse Squares
Mousse is a French word that means ‘foam’ and refers to the light and airy texture of this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Frozen Strawberry-White Chocolate Mousse Squares
Ingredients
Instructions
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In a food processor, blend the frozen strawberries until smooth.
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In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
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In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Gently fold the strawberry puree and melted white chocolate into the whipped cream until well combined.
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In a separate bowl, mix the graham cracker crumbs and melted butter until evenly moistened.
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Press the graham cracker mixture into the bottom of a square baking dish.
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Pour the strawberry-white chocolate mousse mixture over the crust and spread it evenly.
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Freeze for at least 4 hours or until firm.
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Once frozen, cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
