Potato Leek Soup III
Potato leek soup is a classic French dish known as ‘Vichyssoise’ when served cold.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Leek Soup III
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Clean and slice the leeks.
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In a large pot, melt the butter over medium heat and sauté the leeks and garlic until softened.
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Add the potatoes, thyme, salt, and pepper to the pot and stir well.
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Pour in the vegetable broth and bring to a boil. Reduce the heat and let simmer for about 20 minutes, or until the potatoes are tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Stir in the heavy cream and let the soup simmer for another 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
