Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel

Yerushalmi Kugel is a traditional Jewish dish that originated in Jerusalem. It is known for its unique combination of sweet and spicy flavors.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Casserole, Dinner, Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg noodles
• 3 tablespoon Vegetable oil
• 1 medium Onion
• 1 cup Sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Cayenne pepper
• 4 large Eggs

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium heat. Add the onion and cook until golden brown.
3. Add sugar, salt, black pepper, and cayenne pepper to the skillet. Cook for another 2 minutes.
4. In a large bowl, beat the eggs. Add the cooked noodles and the onion mixture. Mix well.
5. Preheat the oven to 350°F (175°C). Grease a casserole dish.
6. Transfer the noodle mixture to the greased casserole dish. Smooth the top.
7. Bake for 45-50 minutes, or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.