Corn Casserole II

Name: Corn Casserole II
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 cup Canned corn; 1 box Cornbread mix; 1 cup Sour cream; 1 tablespoon Butter; 1 cup Shredded cheddar cheese; 2 large Eggs; 1 teaspoon Salt; 1 teaspoon Black pepper

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Corn casserole is a popular side dish in Southern cuisine, especially during holiday meals.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Corn Casserole II

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Canned corn
1 box Cornbread mix
1 cup Sour cream
1 tablespoon Butter
1 cup Shredded cheddar cheese
2 large Eggs
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the canned corn, cornbread mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and black pepper. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under casserole Corn vegetarian

Corn Casserole II

Ingredients

Instructions

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