Frangelico (Hazelnut) Cheesecake
Frangelico is a hazelnut liqueur that originated in Italy and is often used in desserts, such as this cheesecake.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Frangelico (Hazelnut) Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a greased springform pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the Frangelico liqueur, eggs, and vanilla extract, and mix until well combined.
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Pour the cream cheese mixture over the biscuit base. Sprinkle chopped hazelnuts on top.
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Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set and lightly golden.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack and let it cool completely.
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Refrigerate the cheesecake for at least 2 hours, or overnight.
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Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
