Potato Kugel
Potato Kugel is a traditional Jewish dish often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Kugel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Grate the potatoes and onion using a food processor or a grater.
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Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, beat the eggs and then add the grated potatoes and onion mixture.
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Add the matzo meal, salt, black pepper, and vegetable oil to the bowl and mix well.
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Grease a baking dish with vegetable oil and pour the potato mixture into the dish.
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Smooth the top with a spatula.
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Bake in the preheated oven for 60 minutes, or until the top is golden brown and crispy.
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
