Sweet Short Pastry
Short pastry is a classic French pastry dough known for its crumbly texture and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sweet Short Pastry
Ingredients
Instructions
-
In a mixing bowl, combine the flour and powdered sugar.
-
Cut the butter into small pieces and add it to the bowl. Mix until the mixture resembles breadcrumbs.
-
Add the egg yolks and vanilla extract. Mix until the dough comes together.
-
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 180°C (350°F).
-
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
-
Cut out desired shapes using cookie cutters.
-
Place the cut-out shapes on a baking sheet lined with parchment paper.
-
Bake for 15-20 minutes or until golden brown.
-
Allow the pastries to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
