Pizza Biscuit Bake

Pizza Biscuit Bake is a delicious twist on traditional pizza, combining the flavors of pizza with the convenience of a biscuit bake. It’s a crowd-pleasing dish that is easy to make and perfect for dinner.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pizza Biscuit Bake

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Biscuit dough
• 1 cup Pizza sauce
• 2 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• ¹⁄₂ cup Bell peppers (diced)
• ¹⁄₄ cup Red onion (sliced)
• ¹⁄₄ cup Black olives (sliced)
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon Garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the biscuit dough and press it into the bottom of a greased baking dish.
3. Spread the pizza sauce evenly over the biscuit dough.
4. Sprinkle half of the mozzarella cheese on top of the sauce.
5. Layer the pepperoni slices, bell peppers, red onion, and black olives on top of the cheese.
6. Sprinkle the remaining mozzarella cheese on top.
7. Sprinkle Italian seasoning and garlic powder over the entire dish.
8. Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
9. Let it rest for 5 minutes before serving.
10. Slice and serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 6g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.