Mac & Cheese Skillet Lasagna

Mac & Cheese Skillet Lasagna is a fusion dish that combines the flavors of traditional macaroni and cheese with the layers of lasagna, creating a comforting and cheesy meal.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mac & Cheese Skillet Lasagna

Cooking Method: Baking, Boiling Cuisine: American, Italian Courses: Cheese, Comfort Food, Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 250 gram Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 1 teaspoon Dried oregano
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Mozzarella cheese
• ¹⁄₄ cup Parmesan cheese
• 2 tablespoon Fresh basil

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
3. Stir in the tomato sauce, dried oregano, salt, and black pepper. Simmer for 5 minutes.
4. Preheat the oven to 350°F (175°C).
5. In a greased skillet, layer half of the cooked macaroni, followed by half of the meat sauce. Sprinkle with half of the mozzarella and parmesan cheese.
6. Repeat the layers with the remaining macaroni, meat sauce, and cheeses.
7. Bake for 20 minutes, or until the cheese is melted and bubbly.
8. Let it rest for 10 minutes before serving. Garnish with fresh basil.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 57g19%

Sugars 5g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.