Raspberry Mousse Cheesecake

Cheesecake originated in ancient Greece and was served to athletes during the first Olympic Games as a source of energy.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raspberry Mousse Cheesecake

Cooking Method: Mixing, Refrigeration Cuisine: American, European Courses: Cheesecake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 0.5 cup Raspberry puree
• 0.25 cup Powdered sugar
• 1 cup Fresh raspberries

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
2. In a separate bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
3. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Pour half of the mixture onto the crust in the springform pan.
5. In a small saucepan, heat the raspberry puree and powdered sugar over low heat until the sugar dissolves. Remove from heat and let cool.
6. Pour the cooled raspberry mixture over the cream cheese mixture in the pan.
7. Top with the remaining cream cheese mixture.
8. Refrigerate for at least 4 hours or overnight.
9. Before serving, remove the sides of the springform pan and garnish with fresh raspberries.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.