Brown Butter Toasted Pecan Muffins
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Butter Toasted Pecan Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a small saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, beat the brown butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted pecans.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
