Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Potato gratin, also known as potato dauphinois, originated in the Dauphiné region of France and is a popular dish in French cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 4 ounce Porcini Mushrooms
• 1 cup Mascarpone Cheese
• 2 clove Garlic
• 1 teaspoon Thyme
• 0.5 cup Parmesan Cheese
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. Clean and slice the porcini mushrooms.
4. In a saucepan, melt the butter and sauté the garlic until fragrant.
5. Add the porcini mushrooms and thyme, and cook until the mushrooms are tender.
6. In a baking dish, layer the potatoes, porcini mushrooms, and mascarpone cheese.
7. Season with salt and black pepper.
8. Repeat the layers until all ingredients are used, ending with a layer of potatoes on top.
9. Sprinkle Parmesan cheese on top.
10. Cover the dish with foil and bake for 40 minutes.
11. Remove the foil and bake for an additional 20 minutes, or until the potatoes are golden brown and cooked through.
12. Let the gratin rest for 10 minutes before serving.
13. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.