Cheesy Spinach Rice Pilaf
Pilaf is a dish that originated in the Middle East and is now enjoyed in various cuisines around the world.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy Spinach Rice Pilaf
Ingredients
Instructions
-
In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent.
-
Add rice to the saucepan and cook for 2 minutes, stirring constantly.
-
Pour vegetable broth into the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
-
Stir in chopped spinach, cheese, salt, and black pepper. Cook for an additional 2 minutes until the cheese is melted and spinach is wilted.
-
Remove from heat and let it rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
