Simple & Rich Whole-Egg Gateau au Chocolat without Meringue
Gateau au Chocolat is a classic French chocolate cake that is rich, decadent, and perfect for any chocolate lover!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Simple & Rich Whole-Egg Gateau au Chocolat without Meringue
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Gently fold until just combined.
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Stir in the vanilla extract.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Optional: Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
