Plum Tart With Ginger Crust
Plums are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Plum Tart With Ginger Crust
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the all-purpose flour, ground ginger, and salt.
-
Cut the unsalted butter into small pieces and add them to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the granulated sugar and egg yolks until well combined.
-
Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
-
Divide the dough in half. Press one half of the dough into the bottom of a tart pan.
-
In a small bowl, mix together the lemon juice, cornstarch, and cold water.
-
Arrange the plum slices on top of the dough in the tart pan.
-
Pour the lemon juice mixture over the plums.
-
Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern over the plums.
-
Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the plums are tender.
-
Remove the tart from the oven and let it cool for at least 30 minutes.
-
Dust the tart with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
