Saltine Toffee
Saltine toffee is also known as ‘Christmas crack’ due to its popularity as a holiday treat.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Saltine Toffee
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and grease with cooking spray.
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Arrange saltine crackers in a single layer on the prepared baking sheet.
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In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and let it boil for 3 minutes, stirring constantly.
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Pour the hot butter mixture over the saltine crackers, spreading it evenly.
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Bake in the preheated oven for 5 minutes.
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Remove from the oven and sprinkle the chocolate chips evenly over the hot toffee.
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Let it sit for a few minutes until the chocolate chips are softened, then spread the melted chocolate evenly over the toffee with a spatula.
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Optional: Sprinkle chopped nuts over the melted chocolate.
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Refrigerate for at least 1 hour to allow the toffee to set.
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Once set, break into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
