Pistachio Cream Dessert

Pistachios are one of the oldest nuts that were commonly used in the world. They are native to Asia, particularly Iran and Iraq.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pistachio Cream Dessert

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pistachios
• 250 gram Cream cheese
• 100 gram Powdered sugar
• 200 gram Whipped cream
• 1 teaspoon Vanilla extract
• 1 cup Graham cracker crumbs
• 2 tablespoon Butter

Instructions

1. In a food processor, grind the pistachios until finely chopped.
2. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
3. Fold in the whipped cream and ground pistachios.
4. In a separate bowl, mix the graham cracker crumbs and melted butter.
5. Press the graham cracker mixture into the bottom of serving glasses.
6. Spoon the pistachio cream mixture on top of the graham cracker crust.
7. Refrigerate for at least 2 hours.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.