PG 13 BANANA CREAM

The name ‘PG 13 Banana Cream’ is a playful twist on the movie rating system, indicating that this dessert is suitable for all ages but still has a bit of indulgence.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

PG 13 BANANA CREAM

Cooking Method: Baking, Refrigerating Cuisine: American, International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 4 medium Bananas, ripe
• 1 tablespoon Lemon juice
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Whipped cream
• as needed for garnish Chocolate shavings

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a pie dish to form a crust.
2. In a separate bowl, mash the ripe bananas with lemon juice.
3. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Add the mashed bananas and mix well.
4. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the banana mixture.
5. Pour the banana cream mixture over the crust in the pie dish. Smooth the top with a spatula.
6. Refrigerate for at least 2 hours to set.
7. Before serving, garnish with whipped cream and chocolate shavings, if desired.
8. Enjoy your PG 13 Banana Cream!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.