Artichoke Parmesan Sourdough Stuffing
Artichokes are actually a type of thistle and are a good source of fiber and antioxidants.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Artichoke Parmesan Sourdough Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cut the sourdough bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes, or until lightly browned and crispy.
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
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Add the artichoke hearts, parsley, thyme, salt, and black pepper. Cook for another 2 minutes.
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Transfer the toasted bread cubes to a large mixing bowl. Add the vegetable mixture and Parmesan cheese. Mix well.
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Gradually pour the vegetable broth over the bread mixture, stirring gently to combine. The bread should be moistened but not soggy.
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Transfer the stuffing to a greased baking dish. Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 38g13%
- Sugars 3g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
