Chocolate-Honey Brownie Bars
Brownies were created in the United States during the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Honey Brownie Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, whisk together the honey, eggs, and sugar until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
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Stir in the vanilla extract and chopped nuts, if desired.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 30 minutes.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
