Mini Orange Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Mini Orange Trifle
Ingredients
Instructions
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Prepare the orange jelly according to the packet instructions and let it set.
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Cut the sponge cake into small cubes.
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Peel and segment the oranges.
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In serving glasses, layer the sponge cake cubes, orange segments, and orange jelly.
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Pour custard over the layers.
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Top with whipped cream and garnish with orange zest and mint leaves.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
