Cheerio, Granola Crust Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheerio, Granola Crust Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a food processor, grind Cheerios and granola until fine crumbs form.
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In a small saucepan, melt butter over medium heat. Add the ground Cheerios and granola mixture to the saucepan and mix until well combined.
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Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
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Stir in vanilla extract, sour cream, and all-purpose flour until well combined.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 40 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 2 hours.
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Remove from the oven and refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
