Pioneer Boulangerie Chocolate Chip Butter Cookies

The Pioneer Boulangerie Chocolate Chip Butter Cookies are a classic American dessert that originated in the pioneer days when settlers used basic ingredients like butter, sugar, and flour to create delicious treats.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Pioneer Boulangerie Chocolate Chip Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 150 gram Granulated Sugar
• 150 gram Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 300 gram All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 200 gram Chocolate Chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.